Ling and Louies – Meridian, ID
Mother’s Day Dinner in Boise
Title: Mother’s Day Dinner in Boise
Description: Mother’s Day Specials!
-Louie’s Latest: Pama-Berry Sparkler – Stoli Vodka, Pama Pomegranate Liqueur, and freshly muddled blueberries, topped with Domaine Ste. Michelle Brut. $6.00
-Louie’s Latest: Noir – Stoli Vodka, Chambord, and freshly muddled blackberries, topped with Domaine Ste. Michelle Brut. $6.00
-Chef’s Special: Citrus Lemongrass Scallops – Pan seared scallops, basted with citrus-lemongrass butter, served over fresh wok’d spinach and stir-fried vegetables. $16.25
Start Date: 2012-05-10
End Date: 2012-05-13
April Lunch and Dinner Specials in Boise
Title: April Lunch and Dinner Specials in Boise
Description: StaRterS
Coconut Shrimp
Tender shrimp battered in our own Ling & Louie’s Copper Ale with
toasted coconut, sweet citrus-chili sauce, and pineapple salsa. 8.95
Dynamite Shrimp Sushi Roll
Spicy is twice as nice with both spicy aioli and Siracha
sauce in this roll with shrimp and green onions. 7.95
F’n Loaded Sliders
Affectionately named by Louie, the “F” stands for sliced let mignon with crisp
bacon, bleu cheese, onion, lettuce, tomato, and a garlic-ginger soy sauce. 11.95
Louie-ville Slugger Sliders
Louie really hit it out of the park with this classic all-American burger. Leave it to a
boy from the Midwest to use prime ground beef, topping it with the works – cheddar
cheese, special sauce, lettuce, and tomato. 9.95
Meatloaf Sliders
Ling’s sliced meatloaf, crispy shoestring onions, tomato, and spicy aioli,
served with a sweet sesame garlic-ginger dipping sauce. 9.95
Triple Play
All sound so tasty you just can’t decide? Now you don’t have to! Order up the
Triple Play and get one of each. 9.95
EnTrÉeS
Salmon Fried Rice
Spicy fried rice mixed with house vegetables, onions, and asparagus topped with
fried spinach and a salmon let wok’d in our kal-bi sauce. 10.95
Thai Mussel Bowl
Black mussels simmered in a green curry-coconut broth with fresh vegetables
and Asian spices, served with garlic-Parmesan atbread. 11.95
Honey Dragon Fire Chicken
This is the dish you don’t want to miss! We start by taking our signature honey and
recracker sauces and fusing them together to create a hot and creamy
mouthwatering experience. We then wok that together with crispy chicken, fresh
broccoli, sliced mushrooms, cilantro, and green onions, topped with candied
walnuts, all on a bed of noodles. 10.95
Start Date: 2012-04-07
End Date: 2012-04-30
Food Specials in Boise
Title: Food Specials in Boise
Description: Coconut Shrimp
Tender shrimp battered in our own Ling & Louie’s Copper Ale with toasted
coconut, sweet citrus-chili sauce, and pineapple salsa. 8.95
Red Dragon Roll
Sweet chili shrimp wrapped with roasted red peppers, cream cheese, jalapeño,
cucumber, and pickled red onions. Incase that didn’t pack enough heat, we top
it off with some sweet & spicy crab! 7.95
Louie-Ville Slugger
Louie really hit it out of the park with this classic all-American burger. Leave it to a
boy from the Midwest to use a half pound of prime ground beef, topping it with the
works – cheddar cheese, special sauce, lettuce, and tomato. Paired up with cajun
spiced fries this is a humdinger of a grand slam! 9.95
Salmon Fried Rice
Spicy fried rice mixed with house vegetables, onions, and asparagus topped with
fried spinach and a salmon let woked in our kal-bi sauce. 10.95
Thai Mussel Bowl
Black mussels simmered in a green curry-coconut broth with fresh vegetables and
Asian spices, served with garlic-Parmesan atbread. 11.95
Tropical Cookies & Creme
If you can’t break away to go soak up some sun, you can at least send your mouth to
the tropics! Coconut ice cream topped with a mango-papaya sauce and nished with
toasted coconut. Asian ve spice sugar cookies round out this tasty getaway. 6.95
So Good Sugar Cookies To Go
Need a sweet treat to go? Wok away with a six pack of our oh so good sugar cookies
and be a hero at your of ce or home! 2.50
Start Date: 2012-03-20
End Date: 2012-03-31
Ladies Nite in Boise with Fusion Magazine!
Title: Ladies Nite in Boise with Fusion Magazine!
Description: $3 Drink
Specials
• Dragon Lady Mojito
• Pink Whipple
• Orangegasm
7pm to Close
Happy Hour in Boise!
Title: Happy Hour in Boise!
Description: 3pm to 6pm daily!
Spicy Ahi Tuna Tempura Roll
Spicy sashimi-grade ahi and asparagus wrapped in
nori, rolled in panko, and served crispy with a sweet
soy sauce. $4.00
Shrimp & Avocado Tempura Roll
Tender shrimp and fresh avocado wrapped in nori, rolled
in panko, and served crispy with a sweet soy sauce. $4.00
Nachos (1/2 order)
Half the size but all the avor of seasoned wonton chips
covered with cheddar-jack cheese, chicken, tomatoes,
onions, cilantro, hoisin BBQ sauce, wasabi sour cream,
and Asian guacamole. $4.00
Chicken Lettuce Wraps
Marinated chicken wok’d with water chestnuts,
onions, and Thai basil, served with a sweet Asian
dipping sauce. $4.00
Crispy Potstickers
Scrumptious dumplings lled with pork, served with
siew mai sauce. $4.00
Beer – Cocktails – Wine:
$2 Off All Drafts
$4 Kirin Sake Bombers
$2 Off Wines by the Glass
$3 Well Drinks
$5 Specialty Drinks
Start Date: 2012-03-01
End Date: 2012-03-31
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